Deviram Sweets
Operating since the 1940s and credited with introducing bedai — a spiced-lentil poori served with potato sabzi and fresh jalebi — now Agra's standard breakfast.
Go before 10am, when the bedai is coming out of the oil.
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Sikandar Lodi's new capital, Akbar's red sandstone fortress, Shah Jahan's marble elegy — Agra keeps the whole Mughal arc inside a few kilometers of the Yamuna.
1504
Lodi capital
Sikandar Lodi moves his court to Agra.
1573
Akbar's fort
Red sandstone walls rise on the Yamuna.
1653
The Taj
Shah Jahan completes the marble tomb.
1803
Company rule
The British take the Mughal seat.
Price per person₹ under ₹300₹₹ ₹300–1,000₹₹₹ ₹1,000–3,000₹₹₹₹ over ₹3,000
Operating since the 1940s and credited with introducing bedai — a spiced-lentil poori served with potato sabzi and fresh jalebi — now Agra's standard breakfast.
Go before 10am, when the bedai is coming out of the oil.
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Agra's translucent ash-gourd sweet, traced to the Mughal kitchens, sold here since 1926; the plain angoori petha is the benchmark.
Many shops copy the name; look for the original Panchhi Petha store.
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Dating its founding to 1795, Bhagat Halwai counts among Agra's oldest continuously run sweet shops.
Try the samosas and kachoris along with the sweets.
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A 1978 traveler institution beside the Taj — banana lassi and thalis in a room that has never bothered to change.
Tiny and basic; good for breakfast after a sunrise visit.
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A reliable North Indian restaurant near the Taj hotels, known for its kebabs and rogan josh.
Good for families; busy at dinner.
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A long-running South Indian vegetarian restaurant, known for dosas, thalis and ice-cream sundaes.
A good break from rich Mughlai food.
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A café opened in 2014 by acid-attack survivors, who cook, serve and run it; there are no prices and you pay what you wish.
Check the opening hours before going; stay for a conversation with the staff if they are open to it.
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North-West Frontier cooking in the ITC Mughal hotel, famous for Dal Bukhara and tandoori kebabs eaten with your hands.
Book ahead; it's expensive.
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Mughlai and Awadhi cooking at the Oberoi Amarvilas, where every room faces the Taj.
Reservations essential; seatings are usually at 7pm and 9:30pm.
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