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Agra

Sikandar Lodi's new capital, Akbar's red sandstone fortress, Shah Jahan's marble elegy — Agra keeps the whole Mughal arc inside a few kilometers of the Yamuna.

Yamuna

1504

Lodi capital

Sikandar Lodi moves his court to Agra.

1573

Akbar's fort

Red sandstone walls rise on the Yamuna.

1653

The Taj

Shah Jahan completes the marble tomb.

1803

Company rule

The British take the Mughal seat.

Price per person₹ under ₹300₹₹ ₹300–1,000₹₹₹ ₹1,000–3,000₹₹₹₹ over ₹3,000

Food & DrinkPratap Pura

Deviram Sweets

Operating since the 1940s and credited with introducing bedai — a spiced-lentil poori served with potato sabzi and fresh jalebi — now Agra's standard breakfast.

Go before 10am, when the bedai is coming out of the oil.

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Food & DrinkSadar Bazaar

Panchhi Petha

Agra's translucent ash-gourd sweet, traced to the Mughal kitchens, sold here since 1926; the plain angoori petha is the benchmark.

Many shops copy the name; look for the original Panchhi Petha store.

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Food & DrinkDayalbagh

Bhagat Halwai

Dating its founding to 1795, Bhagat Halwai counts among Agra's oldest continuously run sweet shops.

Try the samosas and kachoris along with the sweets.

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Food & DrinkTaj Ganj

Joney's Place

A 1978 traveler institution beside the Taj — banana lassi and thalis in a room that has never bothered to change.

Tiny and basic; good for breakfast after a sunrise visit.

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Food & DrinkFatehabad Road

Pinch of Spice

A reliable North Indian restaurant near the Taj hotels, known for its kebabs and rogan josh.

Good for families; busy at dinner.

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Food & DrinkGwalior Road

Dasaprakash

A long-running South Indian vegetarian restaurant, known for dosas, thalis and ice-cream sundaes.

A good break from rich Mughlai food.

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Food & DrinkTaj Nagari, Fatehabad Road

Sheroes Hangout

A café opened in 2014 by acid-attack survivors, who cook, serve and run it; there are no prices and you pay what you wish.

Check the opening hours before going; stay for a conversation with the staff if they are open to it.

₹

Food & DrinkITC Mughal, Fatehabad Road

Peshawri

North-West Frontier cooking in the ITC Mughal hotel, famous for Dal Bukhara and tandoori kebabs eaten with your hands.

Book ahead; it's expensive.

₹₹₹₹

Food & DrinkOberoi Amarvilas, Taj East Gate

Esphahan

Mughlai and Awadhi cooking at the Oberoi Amarvilas, where every room faces the Taj.

Reservations essential; seatings are usually at 7pm and 9:30pm.

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